Salad of pear, hazelnuts, and Cashel blue cheese from Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul by Diana Henry

  • fresh chicory (UK)
  • hazelnuts
  • Show all ingredients...

  • EYB Comments

    Roquefort, Gorgonzola, or Dolcelatte can be substituted for the Cashel blue, apples for the pears, and walnuts for the hazelnuts.

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Notes about this recipe

  • Eat Your Books

    Roquefort, Gorgonzola, or Dolcelatte can be substituted for the Cashel blue, apples for the pears, and walnuts for the hazelnuts.

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