Roast beetroot salad with orange and goat cheese from Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested salad greens.

  • Frogcake on January 31, 2017

    So good! Love the vinegrette and roasted walnuts. Have made this with crumble feta.

  • vickster on July 04, 2014

    It is a pretty standard beet salad, but the toasted walnuts add a delicious touch. And I had some blood oranges remaining from this year's crop. I'm sure I will be making this salad frequently.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.