Swedish meatballs with cranberry sauce from Roast Figs, Sugar Snow (Updated Edition): Food to Warm the Soul by Diana Henry

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Notes about this recipe

  • angrygreycat on January 30, 2025

    This was excellent. The meatballs had a great texture and the gravy and the cranberry sauce complemented each other nicely. Will make again. The only change is that next time I would probably cook the meatballs in the oven rather than frying.

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