Baby back ribs with ale & tamarind from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • chilli powder
  • garlic
  • turmeric
  • tamarind paste
  • baby back pork ribs
  • yellow mustard seeds
  • dark ale
  • dark muscovado sugar
  • EYB Comments

    Can substitute porter or stout for dark ale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porter or stout for dark ale.

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