Spiced lamb terrine with flatbreads from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • bay leaves
  • coriander leaves
  • coriander seeds
  • double cream
  • lamb shanks
  • lemons
  • black peppercorns
  • pink peppercorns
  • pork belly
  • breadcrumbs
  • cumin seeds
  • iceberg lettuce
  • lamb breasts
  • pig caul
  • yellow mustard seeds
  • strong white bread flour
  • coriander stems

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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