Crab sopes (Jaiba sopes) from Mexico: The Cookbook by Margarita Carrillo Arronte

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  • EYB Comments

    Can substitute feta cheese for queso fresco, cream cheese for panela cheese, and the book's "Roasted tomato salsa (Salsa tomate roja asada)" for the book's "Raw tomatillo salsa (Salsa tomate verde cruda)" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for queso fresco, cream cheese for panela cheese, and the book's "Roasted tomato salsa (Salsa tomate roja asada)" for the book's "Raw tomatillo salsa (Salsa tomate verde cruda)" specified in this recipe.

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