Tahini tomato sauce from Comptoir Libanais Express by Tony Kitous and Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Comptoir mixed grill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 24, 2015

    p. 194 – The photo of the creamy red sauce caught my eye and when I read of the new-to-me combination of tahini with tomatoes I just had to give this a try as it sounded delicious. Even so, it still managed to exceed my expectations. This sauce is incredible. This is the kind of recipe that singlehandedly makes the investment in a book worthwhile…it’s that good! The sauce is at once rich, tangy, creamy and nutty. I served it atop some beef kaftas and the sauce was absolutely brilliant with them but I could see it working equally well with any grilled meat. I can’t wait to serve this to guests at my next bbq. I just can’t say enough good things about this sauce. Photo here: http://chowhound.chow.com/topics/1017155?commentId=9616520#9616520

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