Mig royale from Death & Co: Modern Classic Cocktails by David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 25, 2021

    We enjoyed this, even if it’s far from my new favorite sparkling cocktail.

  • Yildiz100 on February 23, 2018

    I love maraschino but it was a little overwhelming here. Probably my fault as my tbsp was a little too generous. Only the surface tension was keeping the liquid from spilling out! So note to self next time use a scant tbspoon. I did not find it too sour at all but that was maybe because of my generous use of maraschino.

  • Smokeydoke on January 19, 2018

    It was ok, it was sour. Photo included.

  • fprincess on June 17, 2016

    A lot of sparkling cocktails are a bit of a let down, but this one had a ton of punch! Loved it! It's clearly a riff on the French 75, and a superior one. The Cointreau + maraschino combination is very interesting. Picture here: https://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?do=findComment&comment=2060595

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