Freeze-ahead chocolate & chestnut parfait from BBC Good Food Magazine, December 2014 (page 31) by Jennifer White

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Notes about this recipe

  • Seren_Ann on January 13, 2016

    We ate this frozen like an ice cream, but I think it was meant to be thawed. This probably explains why some of the chocolate and chestnut taste must have been lost. Next time I would also make bigger chunks of the amaretti biscuit as they seemed to have completely disappeared into the mixture. Overall it was decent though, a nice change, with very festive flavours, the bits of orange were a treat.

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