BBC Good Food Magazine, December 2014

  • Sticky maple-glazed ham with baked apple sauce

    Sticky maple-glazed ham with baked apple sauce (page 10)

    from BBC Good Food Magazine, December 2014 BBC Good Food Magazine, December 2014 by Cassie Best

    • Categories: Sauces, general; Lunch; Main course; Suppers; Christmas; Cooking for a crowd; Entertaining & parties; Winter
    • Ingredients: unsmoked gammon; apple juice; cinnamon sticks; whole star anise; black peppercorns; whole cloves; bay leaves; oranges; apples; maple syrup; ground cinnamon; ground ginger; ground cloves; wholegrain mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Freeze-ahead chocolate & chestnut parfait

    • Seren_Ann on January 13, 2016

      We ate this frozen like an ice cream, but I think it was meant to be thawed. This probably explains why some of the chocolate and chestnut taste must have been lost. Next time I would also make bigger chunks of the amaretti biscuit as they seemed to have completely disappeared into the mixture. Overall it was decent though, a nice change, with very festive flavours, the bits of orange were a treat.

  • Baked sea bass with lemon caper dressing

    • Peterkjsoe on September 11, 2024

      This is so easy and quick

  • Aperol & limoncello cocktail

    • anya_sf on April 09, 2020

      Not bad. I used Campari and scaled the recipe down for 1 smallish drink (1.5 oz OJ, 1 oz Campari, 0.5 oz each limoncello and vodka, splash triple sec). Served over lots of ice, it was a nice aperitif.

    • TrishaCP on April 13, 2020

      This was very easy drinking and a good use of limoncello (if you are looking for more than after dinner sips of it).

  • Venison steaks with Stroganoff sauce & shoestring fries

    • Jane on May 23, 2015

      The sauce was great and could be used for anything you might want a delicious mushroom sauce. It went well with the venison steaks. I didn't make the shoestring fries, just served new potatoes and green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2014
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.