Aperol & limoncello cocktail from BBC Good Food Magazine, December 2014 (page 115) by Jennifer Joyce

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Notes about this recipe

  • TrishaCP on April 13, 2020

    This was very easy drinking and a good use of limoncello (if you are looking for more than after dinner sips of it).

  • anya_sf on April 09, 2020

    Not bad. I used Campari and scaled the recipe down for 1 smallish drink (1.5 oz OJ, 1 oz Campari, 0.5 oz each limoncello and vodka, splash triple sec). Served over lots of ice, it was a nice aperitif.

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