Cola-glazed ham, creamy potato and egg salad, and pickled onion from Australian Gourmet Traveller Magazine, December 2014 (page 129) by Rodney Dunn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham shoulder for ham leg. Despite the title, this recipe does not call for cream, rather for Dutch cream potatoes.

  • debkellie on March 10, 2019

    The pickled red onions are fantastic - now keep a jar in the fridge as a staple! The cola glaze was excellent.. highly recommend.

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