Goodwill pie and sticky cider gravy with warm red cabbage and golden raisins from Observer Food Monthly Magazine, November, 2014: Christmas Recipe Special! (page 37) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 08, 2017

    Previously reviewed the pie (excellent) but finally got round to making the cabbage and we really enjoyed it. The highlight for me was the candied pumpkin seeds which are amazing and will definitely keep that one up my sleeve to use again. Made the gravy at Christmas and wasn't great - temp too high, leeks burned, final consistency too thin and overall meh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.