Cheese in epazote sauce (Quesillo en salsa de epazote) from Mexico: The Cookbook by Margarita Carrillo Arronte

  • epazote
  • chilaca chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute any mild chiles for chilaca chiles, and mozzarella cheese for quesillo Oaxaca. See the book's "Corn tortillas (Tortillas)" recipe for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any mild chiles for chilaca chiles, and mozzarella cheese for quesillo Oaxaca. See the book's "Corn tortillas (Tortillas)" recipe for corn tortillas.

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