Oven-fried salmon cakes from Well Fed 2: More Paleo Recipes for People Who Love to Eat (page 138) by Melissa Joulwan
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scallions
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parsley
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EYB Comments
The recipe suggests using this book's recipes for Olive oil mayo, Kickass ketchup, Tartar sauce, and Remoulade. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Romesco sauce; Simple lemon spinach; Balsamic-grilled butternut; Classic coleslaw; Mustard-garlic-Brussels sprouts; Citrus cauliflower rice; Roasted cabbage roses
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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