Sea bass in caper sauce (Lomito de robalo en verde) from Mexico: The Cookbook by Margarita Carrillo Arronte

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on May 09, 2017

    Delicious combination of fish and sauce with spinach. Sauce is very salty with anchovies and capers. 1.2 kg of fish for six persons is too much for me. Served it with green asparagus and boiled potatoes.

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