Zucchini noodles from Well Fed 2: More Paleo Recipes for People Who Love to Eat (page 168) by Melissa Joulwan

  • store-cupboard ingredients
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Magic dust; Italian burgers, balls & bangers; Old school Italian meat sauce ; Piña colada chicken; Thyme-braised short ribs; Cincinnati chili; Chicken Nanking; Italian pork roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on November 10, 2020

    These are reliably good but do take time. It is best to make these several hours to a day in advance and the advantage is that they keep in the refrigerator. Letting the noodles sit, open, in the fridge for a few hours after draining but before using, or covering for longer storage, is important.

  • sarahawker on February 11, 2019

    Simple, reliable. Flavor is good. Even the kids ate this. The zucchini did require draining and were still more "watery" with the pasta sauce than typical pasta.

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