Rhubarb and custard splits from The Guardian Cook Supplement, November 1, 2014 (page 6) by Ruby Tandoh
- double cream
- lemons
- caster sugar
- vanilla pods
- rhubarb
- milk
- sugar
- instant yeast
- egg yolks
- strong white flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
