The Guardian Cook Supplement, November 1, 2014

  • Mazesushi

    Mazesushi (page 2)

    from The Guardian Cook Supplement, November 1, 2014 The Guardian Cook Supplement, November 1, 2014 by Harumi Kurihara

    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: Japanese rice; soy sauce; caster sugar; mirin; carrots; mushrooms; prawns; sake; nori; kombu; katsuobushi; rice vinegar; eggs
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Notes about Recipes in this book

  • Fennel, goat's cheese and red grape tart

    • Agaillard on March 08, 2022

      Pleasant recipe which crossed my path just as I was looking to use up fennel, grapes and goat cheese :) :) :) It was nice and comforting and nothing too fancy. Very easy to make. Then again, nothing extraordinary either and I find I am not a huge fan of cooked fennel (prefer it raw). The grapes add a nice fresh touch. I think this would be nice as a salad : raw fennel, grapes, goat cheese and maybe some nuts (toasted almonds or walnuts?)

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  • Published Nov 01 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.