The Guardian Cook Supplement, November 1, 2014

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  • Mazesushi
    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: Japanese rice; soy sauce; caster sugar; mirin; carrots; mushrooms; prawns; sake; nori; kombu; katsuobushi; rice vinegar; eggs
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  • Aubergine, rice and nut cake (Maqluba)
    • Categories: Rice dishes; Main course; Lebanese
    • Ingredients: aubergines; short grain rice; pine nuts; blanched almonds; lamb mince; ground cinnamon; ground allspice; oil
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    • Categories: Rice dishes; Mousses, trifles, custards & creams; Main course
    • Ingredients: pudding rice; honey; milk; bay leaves
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    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: ricotta cheese; parsley; basil; marjoram; Arborio rice; Parmesan cheese
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  • Sticky rice and black sesame cakes with rosewater syrup
    • Categories: Rice dishes; Sauces for desserts; Dessert
    • Ingredients: sesame seeds; glutinous rice; caster sugar; lard; black sesame paste; rosewater
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    • Categories: Rice dishes; Main course; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice; rapeseed oil; black mustard seeds; red-skinned peanuts; green chillies; curry leaves; shallots; turmeric; lemons
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  • Rice and courgette gratin
    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: courgettes; butter; Parmesan cheese; rice; nutmeg
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    • Categories: Rice dishes; Sauces, general; Main course; Italian
    • Ingredients: Arborio rice; onions; fish stock; white wine; saffron; squid; white crab meat; cooked mussels; chillies; parsley; breadcrumbs; vegetable oil
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  • Cop's chicken risotto (Risotto alla sbirraglia)
    • Categories: Sauces, general; Main course; Italian
    • Ingredients: whole chicken; sunflower oil; white wine; carnaroli rice; beef stock; Parmesan cheese; celery; white onions; carrots; rosemary; pancetta
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  • Jamaican-style rice and peas
    • Categories: Rice dishes; Main course; Jamaican
    • Ingredients: dried shrimp; groundnut oil; ghee; red onions; Scotch bonnet chiles; bay leaves; pigeon peas; long grain rice; coconut milk; chicken stock; West Indian hot sauce
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  • Rhubarb vanilla jam
    • Categories: Jams, jellies & preserves; Cooking ahead; Vegan
    • Ingredients: rhubarb; sugar; lemons; vanilla pods
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  • Rhubarb and custard splits
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: milk; egg yolks; caster sugar; double cream; strong white flour; instant yeast; rhubarb; sugar; lemons; vanilla pods
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  • Meatballs in tomato sauce to serve two ways
    • Categories: Sauces, general; Main course; Italian
    • Ingredients: breadcrumbs; minced beef; minced pork; Parmesan cheese; nutmeg; mint; onions; dried chillies; tomatoes; tinned tomatoes
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  • Simple chicken and red pepper curry
    • Categories: Quick / easy; Main course
    • Ingredients: red peppers; red onions; fresh ginger; garlic; ground coriander; ground cumin; turmeric; flaked almonds; ground cayenne pepper; sunflower oil; chicken thighs; chicken stock; coriander leaves
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  • Mamta's tomato curry sauce
    • Categories: Sauces, general; Cooking ahead
    • Ingredients: onions; fresh ginger; tomatoes; cumin seeds; turmeric; chile powder; ground coriander; garam masala
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  • Cheesy seafood baked rice
    • Categories: Rice dishes; Main course
    • Ingredients: cooked rice; seafood of your choice; smoked haddock; pecorino cheese; mozzarella cheese; milk; parsley
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    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: puff pastry; shallots; fennel; goat cheese; red grapes; rosemary
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    • Categories: Bread & rolls, savory
    • Ingredients: strong white bread flour; fast-action dried yeast; garlic; thyme; Camembert cheese
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    • Categories: Pies, tarts & pastries; Dessert; Middle Eastern
    • Ingredients: sugar; kadayifi pastry; mozzarella cheese; pistachio nuts
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Notes about Recipes in this book

  • Fennel, goat's cheese and red grape tart

    • Agaillard on March 08, 2022

      Pleasant recipe which crossed my path just as I was looking to use up fennel, grapes and goat cheese :) :) :) It was nice and comforting and nothing too fancy. Very easy to make. Then again, nothing extraordinary either and I find I am not a huge fan of cooked fennel (prefer it raw). The grapes add a nice fresh touch. I think this would be nice as a salad : raw fennel, grapes, goat cheese and maybe some nuts (toasted almonds or walnuts?)

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  • Published Nov 01 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.