Barbecued chicken (Barbacoa de pollo) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Tortillas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24 hours.

  • FJT on January 11, 2015

    This tasted nice enough but despite the number of chillies involved and marinating the chicken for 24 hours, the end result wasn't as full of flavour as I'd expected. I had more marinade than I needed for the quantity of chicken I was making, so I froze it and we will therefore be having this again, but I'm not sure I'll bother making the marinade again. Not having banana or avocado leaves I made parcels for the chicken from parchment paper and this worked well.

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