Chicken in creamy tomato sauce (Pollo ahogado en nata) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for heavy cream.

  • alecreid on April 29, 2023

    I was not overly wowed with this recipe. The sauce is out of this world, and good enough on its own to make and use for other ad hot recipes. The chicken, on the other hand, was just plain and tasteless. Not sure if some marinade insert with a syringe would improve it, but the sauce alone is what makes it delicious

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.