Onion bhajis with mango and mint yogurt from Seriously Good! Gluten-Free Cooking by Phil Vickery
- gram flour
- coriander leaves
- ground cumin
- mint
- turmeric
- yogurt
- sparkling water
- tinned mangoes
- gluten-free baking powder
-
EYB Comments
Marinate yoghurt mixture for an hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.