Onion bhajis with mango and mint yogurt from Seriously Good! Gluten-Free Cooking by Phil Vickery

  • gram flour
  • coriander leaves
  • ground cumin
  • mint
  • turmeric
  • yogurt
  • sparkling water
  • tinned mangoes
  • gluten-free baking powder
  • EYB Comments

    Marinate yoghurt mixture for an hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate yoghurt mixture for an hour.

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