Seriously Good! Gluten-Free Cooking by Phil Vickery

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  • Pink grapefruit "get-me-up"

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: pink grapefruits; limes; honey; mint
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  • Carrot, ginger, celery, beetroot and apple juice

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: carrots; fresh ginger; celery; beetroots; apples; hot red pepper flakes
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  • Blueberry mush with honeycomb and yoghurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: sesame seeds; sunflower seeds; pine nuts; walnuts; cashew nuts; semi-dried blueberries; Greek yoghurt; honey; honeycomb; gluten-free sweetened puffed rice cereal
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  • Spiced apple compote with thick yoghurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: ground cinnamon; oranges; powdered citric acid; sunflower seeds; Greek yogurt; cooking apples
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  • Quick crab and mushroom kedgeree

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Rice dishes; Breakfast / brunch; Gluten-free
    • Ingredients: rice; butter; baby button mushrooms; spring onions; white crab meat; parsley
    show

  • Salt and pepper eggs on rice waffles

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: eggs; brown rice flour; gluten-free baking powder; streaky bacon; black peppercorns; fine sea salt; basil
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  • Flat mushrooms with basil pancakes

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Gluten-free
    • Ingredients: flat mushrooms; superfine white rice flour; gluten-free baking powder; buttermilk; basil
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  • Breakfast fruit seed bars

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Breakfast / brunch; Gluten-free
    • Ingredients: sunflower seeds; sesame seeds; pumpkin seeds; semi-dried cranberries; semi-dried blueberries; gluten-free oats; ground cumin; ground cinnamon; ground coriander; condensed milk; butter
    show

  • Chilled tomato and tarragon water

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: tomatoes; tarragon; sherry vinegar; Tabasco sauce
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  • Iced ginger tea

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: fresh ginger; lemons
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  • Fresh basil cordial

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: caster sugar; vanilla pods; golden syrup; powdered citric acid; basil; soda water
    show

  • Melon and cucumber yogurt smoothie

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: melons; cucumbers; limes; basil; Greek yoghurt; honey
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  • Frozen cappuccinos

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Cocktails / drinks (with alcohol); Gluten-free
    • Ingredients: espresso; coffee cream liqueur; milk; cocoa powder
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  • Fresh blackberry cordial

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: blackberries; lemons; sugar; powdered citric acid; limes; soda water
    show

  • Fresh sweet and sour mint lemonade

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Gluten-free
    • Ingredients: lemons; limes; caster sugar; powdered citric acid; mint
    show

  • Onion bhajis with mango and mint yogurt

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Small plates - tapas, meze; Snacks; Indian; Gluten-free; Vegetarian
    • Ingredients: tinned mangoes; yogurt; mint; turmeric; ground cumin; coriander leaves; gram flour; gluten-free baking powder; sparkling water
    show

  • Smoked salmon and broad bean salad

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Appetizers / starters; Main course; Gluten-free
    • Ingredients: frozen broad beans; cos lettuce; cherry tomatoes; mozzarella pearls; smoked salmon; gluten-free Dijon mustard
    show

  • Crispy pork salad with lemon dressing

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Gluten-free
    • Ingredients: streaky bacon; ground pork; five spice powder; honey; lemons; molasses; iceberg lettuce; mouli radishes; pepperdew red peppers; watercress; gluten-free tamari sauce
    show

  • Stuffed celery sticks with Parma ham

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Side dish; Snacks; Gluten-free
    • Ingredients: Parma ham; celery; pesto of your choice; double cream; basil; chives; coriander leaves; ground cayenne pepper; garlic and herb cream cheese
    show

  • Marinated smoked salmon with pickled ginger

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Main course; Gluten-free
    • Ingredients: beetroots; smoked salmon; mouli radishes; rice vinegar; gluten-free soy sauce; pickled ginger
    show

  • Sautéed prawns with avocado and corn salsa

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Appetizers / starters; Gluten-free
    • Ingredients: corn on the cob; ground cumin; red chiles; avocados; limes; coriander leaves; freshwater prawns; smoked paprika
    show

  • Roast chicken stock with fresh parsley and lemon

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Stocks; Gluten-free
    • Ingredients: gluten-free chicken stock cubes; carrots; red chiles; courgettes; frozen peas; parsley; lemons; basil; chicken carcass
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  • Basmati rice and Parmesan spoon bread

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Snacks; American South; Gluten-free
    • Ingredients: rice; milk; Parmesan cheese; eggs; chives or scallions; xanthan gum; arrowroot flour
    • Accompaniments: Chorizo, red onion and butter bean salad
    show

  • Juicy chicken bites with green horseradish mayo

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Sauces, general; Grills & BBQ; Snacks; Gluten-free
    • Ingredients: chicken wings; English mustard powder; chilli powder; tamarind paste; ground cumin; ground coriander; wasabi; parsley; basil; coriander leaves; dairy-free, gluten-free Worcestershire sauce; gluten-free mayonnaise; gluten-free tomato ketchup
    show

  • Popcorn chicken with spicy dipping sauce

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Dips, spreads & salsas; Sauces for poultry; Appetizers / starters; Small plates - tapas, meze; Gluten-free
    • Ingredients: chiles; gluten-free Dijon mustard; gluten-free mayonnaise; limes; spring onions; baby gherkins; tarragon; roasted red peppers; parsley; chicken breasts; condensed milk; chilli powder; ground cumin; gluten-free cornmeal
    show

Notes about this book

  • FJT on July 05, 2014

    Seriously good is right - lots of tasty recipes to show those diagnosed with coeliac disease that their diet doesn't have to be restrictive. Many of these recipes are naturally gluten- free but there is a section at the end for cakes, breads etc... (although Phil Vickery's second book in this series - Seriously Good! Gluten-free baking - is better for that topic). I've made quite a few of the dishes in this book and have yet to be disappointed with the results.

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  • ISBN 10 1856268284
  • ISBN 13 9781856268288
  • Linked ISBNs
  • Published Apr 30 2009
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.

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