Seriously Good! Gluten-Free Cooking by Phil Vickery

  • Pink grapefruit "get-me-up"

    from Seriously Good! Gluten-Free Cooking Seriously Good! Gluten-Free Cooking by Phil Vickery

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: pink grapefruits; limes; honey; mint
    show

  • Show all Recipes...

Notes about this book

  • FJT on July 05, 2014

    Seriously good is right - lots of tasty recipes to show those diagnosed with coeliac disease that their diet doesn't have to be restrictive. Many of these recipes are naturally gluten- free but there is a section at the end for cakes, breads etc... (although Phil Vickery's second book in this series - Seriously Good! Gluten-free baking - is better for that topic). I've made quite a few of the dishes in this book and have yet to be disappointed with the results.

Notes about Recipes in this book

  • Spiced apple compote with thick yoghurt

    • Pamsy on October 05, 2025

      Sounds fancier than it is, basically stewed apples. Served with Greek yogurt, toasted coconut flakes and pumpkin seeds for breakfast. Also good with Nick Nairn's Vanilla Creams.

  • Sautéed chicken livers with tarragon muffins

    • Pamsy on May 14, 2023

      First recipe from this book and it was awful. Neither of us could eat it. I now know chestnut flour has a very strange taste.

  • Sweet Kansas-style barbecue pork shoulder

    • FJT on March 10, 2015

      Easy to make and very tasty. I often make the coleslaw recipe that is part of this recipe for pot lucks and it always goes down really well.

  • Twice baked pork with red onion stir-fry

    • FJT on March 10, 2015

      So good - I've made this pork recipe many, many times. My family isn't as keen on the red onion stir fry but I think it goes very well with the pork.

  • Carole's no-flour orange cake

    • e_ballad on August 07, 2018

      A very zesty cake, this is a very dense version of similar almond/orange cake recipes. A great gluten-free option, but for those without restrictions, I prefer Claudia Roden’s recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1856268284
  • ISBN 13 9781856268288
  • Linked ISBNs
  • Published Apr 30 2009
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Phil Vickery believes that he can revolutionize the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Spiced Pork with Maple Syrup and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include Fruit Scones and a great Kids' Birthday Cake.

Other cookbooks by this author