Persian soft herb salad with fresh figs & labneh from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

  • chocolate mint
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute purple basil for Thai basil, and white wine vinegar for Champagne vinegar. Can use the book's recipe for "Labneh".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddled flatbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple basil for Thai basil, and white wine vinegar for Champagne vinegar. Can use the book's recipe for "Labneh".

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