Potato salad with peas & Persian spices from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

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Notes about this recipe

  • Kelli_L on April 16, 2026

    I like to add the potatoes and all the spices into a roasting tin and make it an all in one recipe. I like to add a dollop of coconut yoghurt and baby spinach when I take it out the oven

  • RosieB on April 02, 2016

    This was a tasty dish but it was quite dry and needed more of the spiced shallot mixture. I would make again but double that part of the recipe.

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