Honey-roasted carrots with dates, dandelions & Moroccan dressing from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for dandelion greens.

  • KarinaFrancis on September 16, 2017

    Delicious! Served with lamb shoulder. A bit of work involved but totally worth it everybody enjoyed it. I had to substitute some mixed greens for the watercress, will try it again when it's in season. Had to up my rating of this dish based on feedback from my dedicated carnivore SO "that was so delicious I'd gladly have just eaten that" high praise indeed

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