Roasted cod with lemon-parsley crumbs from Fine Cooking Roasting: Favorite Oven Recipes for Chicken, Beef, Veggies & More by Fine Cooking Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on February 21, 2021

    Quick, easy and tasty dinner.

  • EdM on November 02, 2018

    Easy, and tasty match for cod/lingcod. Also easy to overcook - don't roast longer than 12 minutes.

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