Pork with cascabel chili sauce (Puerco con salsa de chile cascabel) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White rice (Arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 18, 2017

    Tasty recipe that appealed to me because I had everything on hand and didn't need to go grocery shopping. I made the sauce a day in advance for convenience. Easy to make and tasty. I ended going back and making more of the apricot sauce (easy - stir some apricot jam into the chile sauce) mid-way through the meal as there was nowhere near enough. Left-overs will make lovely tacos tomorrow.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.