Sautéed Brussels sprouts with hazelnuts from Food Network Magazine, December 2014 (page 176) by Kelsey Nixon

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Notes about this recipe

  • Rutabaga on March 24, 2015

    Simple and sweet! This is the type of dish that may well appeal even to those who don't like brussels sprouts (not that that describes us - we're long time fans of the petite cabbages). If your hazelnuts are already roasted, this dish only takes about 15 minutes to prepare.

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