Red pipian sauce (Pipian rosso) from Mexico: The Cookbook by Margarita Carrillo Arronte

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  • EYB Comments

    Can substitute ancho chiles for pasilla chiles. This recipe accompanies many of the book's other recipes. See the book's "Corn tortillas (Tortillas)" recipe for corn tortillas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for pasilla chiles. This recipe accompanies many of the book's other recipes. See the book's "Corn tortillas (Tortillas)" recipe for corn tortillas.

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