Habanero fresh salsa (X ni pek) from Mexico: The Cookbook by Margarita Carrillo Arronte

  • coriander leaves
  • red onions
  • tomatoes
  • habanero chiles
  • sour oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let stand 30 minutes. This recipe accompanies many of the book's other recipes.

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