Corn, cilantro, and farro salad with chile dressing from Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

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Notes about this recipe

  • aeader on June 14, 2022

    This is a great summer side dish. Made it without the cilantro and arugula and it was great, but it would be even better with them. It made at least 6 side servings. Held up well in the fridge and was great cold for lunch the next day as well.

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