Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

  • Corn, cilantro, and farro salad with chile dressing

    from Greens + Grains: Recipes for Deliciously Healthful Meals Greens + Grains by Molly Watson

    • Categories: Salads; Dressings & marinades; Main course; Vegan; Vegetarian
    • Ingredients: farro; limes; jalapeño chiles; corn; red peppers; red onions; cilantro
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Notes about Recipes in this book

  • Corn, cilantro, and farro salad with chile dressing

    • aeader on June 14, 2022

      This is a great summer side dish. Made it without the cilantro and arugula and it was great, but it would be even better with them. It made at least 6 side servings. Held up well in the fridge and was great cold for lunch the next day as well.

  • Tabouli

    • aeader on June 26, 2022

      Very good, liked the higher ratio of herbs to grain. Left out the cucumber and tomato.

  • Savory whole-grain bread pudding

    • swegener on January 25, 2015

      I used spinach and kale, and buttermilk instead of cream.

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  • ISBN 10 1452131597
  • ISBN 13 9781452131597
  • Linked ISBNs
  • Published Nov 18 2014
  • Format Paperback
  • Page Count 124
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.

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