Polenta with dandelion relish and soft-boiled eggs from Greens + Grains: Recipes for Deliciously Healthful Meals by Molly Watson

  • polenta
    Buy Now
  • dandelion greens
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth, garlic scape or green onions for garlic, pine nut or hemp oil for pistachio oil, sugar for agave syrup, and dried blueberries for dried currants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, garlic scape or green onions for garlic, pine nut or hemp oil for pistachio oil, sugar for agave syrup, and dried blueberries for dried currants.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.