Spiced Puy lentils with porcini & herbs from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use book's recipe for "Labneh". See recipe for variations. Can substitute soft goat cheese for labneh.

  • Charlotte_vandenberg on September 07, 2019

    What an excellent recipe for lentil salad. Warming and hearty, the option of adding an extra poached or boiled egg makes it a perfect lunchtime salad. Loved this!

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