Michoacan bread pudding (Capirotada Michoacana) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute piloncillo sugar for brown sugar, olive oil for butter, peanuts for walnuts, and feta cheese for cotija cheese.

  • meggan on October 29, 2018

    Kind of gross - it was too sweet and somehow also too salty and dry.

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