Roasted ratatouille with basil pistou from Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saveur on December 19, 2015

    Nice and easy recipe. The basil pistou was excellent and what made the dish special. Don't skip it.

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