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Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

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Notes about this book

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Notes about Recipes in this book

  • Roasted ratatouille with basil pistou

    • saveur on December 19, 2015

      Nice and easy recipe. The basil pistou was excellent and what made the dish special. Don't skip it.

  • Butternut mac and cheese

    • SugarFree_Vegan on March 01, 2018

      Page 90 - I made this with some leftover roasted crown prince squash I had in the fridge. It was very tasty but the sauce was way too solid so next time I make it I'll reduce the amount of cornflour/starch I think.

  • Red bean stew with mango

    • Nancith on July 01, 2017

      Very good dish, nice combination of flavors and textures. The mango added a really nice note of sweetness. My curry powder must have a little heat, because even without using the optional Scotch bonnet chile, the stew had a bit of a bite to it, which was a good contrast to the mango. Relatively easy to put together.

  • Stay-in vegetable fried rice

    • Nancith on July 31, 2016

      Really like the flavor of this fried rice. Seemed to have more depth than other recipes I've tried. I added some frozen corn to the mix, and left out the tofu in favor of chicken for the meat-eaters in the family. My portion used Quorn chick'n tenders.

  • Kung pao seitan and eggplant

    • swegener on February 23, 2015

      I added some mushrooms and increased the amount of eggplant, and added some cabbage. It was pretty good!

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  • ISBN 10 1449447082
  • ISBN 13 9781449447083
  • Linked ISBNs
  • Published Sep 11 2014
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavour. The recipes include family-style comfort foods, global ethnic favourites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. The result is a bounty of mouth-watering recipes that span the globe, representing the cooking traditions of more than twenty different countries of Europe, the Americas, Africa, the Middle East, India, and Asia.

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