Marinated smoked salmon with pickled ginger from Seriously Good! Gluten-Free Cooking by Phil Vickery
- smoked salmon
- rice vinegar
- mouli radishes
- beetroots
- pickled ginger
- gluten-free soy sauce
-
EYB Comments
Marinate for 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.