Butternut mac and cheese from Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on March 01, 2018

    Page 90 - I made this with some leftover roasted crown prince squash I had in the fridge. It was very tasty but the sauce was way too solid so next time I make it I'll reduce the amount of cornflour/starch I think.

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