Cilantro-jicama slaw with lime-orange dressing from Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

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Notes about this recipe

  • ricki on March 02, 2022

    Refreshing and crunchy. Initially I found the dressing too tart and bitter (was my lime especially sour?), so added half again as much agave. Next time, might combine orange juice and lime. But there will be a next time, because I liked it a lot and he loved it. Leftovers kept well.

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