Black bean caldillo from Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on July 17, 2023

    Amazingly complex flavours for such a simple recipe. The instructions were a little vague. I wasn’t sure what sort of size to chop the vegetables, so I opted for large chunks - not sure if that’s what the author intended but it was fine. Where I live I can’t get canned chiles or fire roasted tomatoes, so I used regular canned tomatoes and a mix of fresh Romano peppers and homegrown chile peppers. This worked really well. I’m not vegan so I also added some crumbled feta cheese, which was a great addition, but the recipe would still have been good without it.

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