Eggplant rempeh from Robin Robertson's Vegan without Borders: Easy Everyday Meals from Around the World by Robin Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on September 10, 2023

    Total fail. I aborted halfway through because the flavors just weren't working together. All I could taste was heat and garlic, and the sauce started getting this flavor like the water was all coming out of the eggplant. I wouldn't try this again, but if anyone does I'd suggest salting the eggplant first to get the water out.

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