Smashed chickpeas with broccoli and dukkah from Community: Salad Recipes from Arthur Street Kitchen (page 71) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shane.metzke on February 07, 2026

    Don’t skip the chilli flakes and lemon juice… it really elevates it. Also made the dukkha… will never buy it again!!! Used pistachios though.

  • Ganga108 on March 04, 2022

    A nice dish, a little lacking in oomph. Even easier to make if using store-bought hummus and dukkah!

  • e_ballad on July 10, 2019

    Agree with @saarwouters that the dukkah makes the dish. Liked the idea of the smashed chickpeas/hummus, but was underwhelmed by the flavour. Will repeat this using a preferred hummus recipe next time.

  • saarwouters on October 14, 2018

    I didnt have a mortar so it was a bit tricky to get the chickeas to a creamy texture. I also added a bit more salt and lemon juice to give the chickpeas more flavour. The dukkah makes the dish!

  • Melanie on March 08, 2015

    I made the smashed chickpeas and served with the dukkah as a dip, although I think this would make for a delicious meal with the broccoli. I added extra lemon juice to help brighten the flavour. I liked the contrast of the creamy chickpeas to the crunch of the dukkah.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.