Roasted cauliflower with caper vinaigrette and lemon-parsley pangrattato from Community: Salad Recipes from Arthur Street Kitchen (page 73) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on August 22, 2018

    Really enjoyed this salad which I served with pan fried barramundi. A definite repeat. I used one large cauliflower which was ample.

  • RosieB on June 15, 2015

    A really nice salad. Pretty easy to prepare. Will make again.

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