Spicy fried edamame with eggplant and soba noodles from Community: Salad Recipes from Arthur Street Kitchen (page 115) by Hetty Lui McKinnon

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Notes about this recipe

  • Eat Your Books

    Can substitute oyster sauce for vegetarian stir-fry sauce.

  • Apollonia on June 11, 2021

    Very tasty, if a bit oily. I prefer a high veg to noodle ratio, so cut the soba in half, and still had four very generous servings; you'll get 6 easy out of it if you use the larger amount of noodles originally called for.

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