Balsamic-roasted pears with lentils, Gorgonzola and sage from Community: Salad Recipes from Arthur Street Kitchen (page 117) by Hetty Lui McKinnon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on October 04, 2020

    This was another huge hit at the party I threw last night. I got so many compliments on the pears. I used a combo of anjou and bosc pears.

  • aargle on January 04, 2015

    We all thought this was sensational. Used a very special white balsamic from South Australia.

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