Puy lentils with balsamic-soaked figs, watercress and walnuts from Community: Salad Recipes from Arthur Street Kitchen (page 119) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rocket for watercress.

  • Melanie on March 08, 2015

    This tasted good but wasn't a wow of a dish. Better when freshly made with the newly toasted walnuts.

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