Deep dark gingerbread waffles from Smitten Kitchen by Deb Perelman

  • buttermilk
  • molasses
  • Show all ingredients...

  • EYB Comments

    Can substitute yogurt thinned milk, apple cider or stout beer for buttermilk.

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Notes about this recipe

  • Eat Your Books

    Can substitute yogurt thinned milk, apple cider or stout beer for buttermilk.

  • acperry28 on January 01, 2026

    We made these and they were strange. Very tasty but fell apart and very hard to get out of the waffle iron. Then they are very sugary and crispy. More like cookies than waffles. We’re going to break the leftovers up and use them as an ice cream mix in.

  • trmarvin on January 28, 2018

    Not sure what went wrong, but these completely fell apart. Delicious but messy. Will make as pancakes next time.

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