Corn-stuffed pork chops from Better Homes and Gardens New Cook Book, 10th Edition by Better Homes & Gardens Magazine

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • chawkins on November 02, 2020

    Pretty good and mostly hands off once you got the stuffing part done. Used shallot for the onion, no corn bread or regular stuffing mix, so just toasted some bread cubes and added some sage and thyme to it, also used roasted red pepper for the pimento.

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